Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g raisins
- 100 g apple juice
- 100 g caster sugar
- 200 g unsalted butter, diced
- 370 g plain flour, plus extra for dusting
- 1 medium egg
- ¼ tsp fine sea salt
- ½ tsp natural vanilla extract
Apple Glaze
- 1000 g apples (e.g. Braeburn, Granny Smith, approx. 6-7 apples), peeled, cored and halved
- 2 Tbsp freshly squeezed lemon juice
- 30 g caster sugar
- 20 g freshly squeezed lemon juice
- 30 g cornflour
- 2 pinches ground cinnamon
- ½ tsp ground nutmeg
Assembly
- 1 tsp dark brown sugar, for sprinkling
- 2 egg yolks, from medium eggs, beaten
- Nutrition
- per 8 slices
- Calories
- 18237.8 kJ / 4358.9 kcal
- Protein
- 57 g
- Carbohydrates
- 661 g
- Fat
- 178.1 g
- Saturated fat
- 106.9 g
- Fiber
- 40.2 g
- Sodium
- 710.9 mg
In Collections
Alternative recipes
Leek and Potato Soup (TM6)
40min
Cheese and bacon rolls
2h
Thirty second whole orange cake
1h 15min
Coleslaw with Thermomix® Cutter (TM6)
10min
Maple and Pecan Steamed Puddings
1h 25min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)
15min
Apple Tart (TM6)
1h
Spiralized Spicy Pickled Carrots
30min
Chocolate Guinness® Cake
2h 5min
Coleslaw with Thermomix® Cutter (TM5)
10min
Steamed Raspberry Jam Pudding
2h 50min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min