Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ripieno
- 1 scalogno a metà
- 50 g di speck Alto Adige IGP a fettine o cubetti
- 30 g di olio extravergine di oliva
- 250 g di verza a listarelle (1-2 cm)
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato fresco
- 200 g di gorgonzola dolce a pezzi
- 1 cucchiaio di pangrattato + q.b.
Pasta
- 200 g di farina tipo 00 + q.b.
- 2 uova medie
- 1 cucchiaino di olio extravergine di oliva + q.b.
Terminare la preparazione
- 40 g di burro
- 20 g di Parmigiano reggiano grattugiato
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 625 kcal / 2615 kJ
- Protein
- 26.7 g
- Fat
- 36.6 g
- Carbohydrates
- 50.4 g
- Fiber
- 3 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
