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Ingredients
- 1600 g water
- 1 tbsp salt, coarse
-
1
tbsp oil
or 25 g butter - 400 g polenta, coarse, type bramata
- Nutrition
- per 1 portion
- Calories
- 384 kcal / 1607 kJ
- Protein
- 8.7 g
- Fat
- 5.2 g
- Carbohydrates
- 80.8 g
- Fiber
- 3.1 g
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