Tuna dip

4.6 7 ratings

Prep. 5min

Total 15min

520 g

Ingredients

flat-leaf parsley leaves only, to taste
walnuts, shelled, halved
30 g
spring onion trimmed, cut into pieces
1
salt to taste
1 pinch
black pepper, ground to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
tuna, canned in brine or water drained
180 g

Difficulty

easy

Nutrition per 520 g

Sodium 2045.5 mg

Protein 71.4 g

Calories 7137.2 kJ / 1699.3 kcal

Fat 157 g

Fiber 3 g

Saturated fat 64.3 g

Carbohydrates 3.9 g

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