Turkey rolls with gorgonzola
TM31 TM5 TM6

Turkey rolls with gorgonzola

4.3 (3 ratings)

Ingredients

  • 10 turkey escalopes
  • 1 shallot
  • 40 g extra virgin olive oil
  • 200 g fresh baby spinach, washed and dried
  • 250 g Gorgonzola or other type of blue cheese (e.g. Roquefort, Stilton), cut into pieces
  • 700 g water
  • 150 g milk
  • 20 g plain flour
  • 1 teaspoon fine salt
  • 1 pinch freshly ground black pepper

Nutrition
per 1 portion
Calories
2130 kJ / 509 kcal
Protein
51.5 g
Carbohydrates
7.5 g
Fat
30.5 g
Fiber
1.2 g

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