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Turkey rolls with gorgonzola

Turkey rolls with gorgonzola
4.3 3 ratings
Prep. 20min
Total 1 h
4 portions
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Ingredients

  • turkey escalopes
    10
  • shallot
    1
  • extra virgin olive oil
    40 g
  • fresh baby spinach washed and dried
    200 g
  • Gorgonzola or other type of blue cheese (e.g. Roquefort, Stilton), cut into pieces
    250 g
  • water
    700 g
  • milk
    150 g
  • plain flour
    20 g
  • fine salt
    1 teaspoon
  • freshly ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 51.5 g
Calories 2130 kJ / 509 kcal
Fat 30.5 g
Fiber 1.2 g
Carbohydrates 7.5 g

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