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Ingredients
- 180 g onion, cut into quarters
- 70 g extra virgin olive oil
- 500 g peas, frozen
- 150 g water
- ½ tsp salt
- 120 g Iberian ham, cut into small pieces
- Nutrition
- per 1 portion
- Calories
- 1431 kJ / 342 kcal
- Protein
- 15.85 g
- Carbohydrates
- 13.69 g
- Fat
- 24.9 g
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