Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g chicken breast fillets, cut into cubes (3 cm)
- 50 g olive oil
- 50 g lemon juice, freshly squeezed
- 1 tbsp ground coriander
- 1 pinch ground paprika
- 2 pinches ground cumin
- 300 g bulgur, coarse
- 100 g onions, cut into quarters
- 100 g carrots, cut into pieces
- 100 g courgettes, cut into pieces
- 1 tsp salt
- 1 pinch pepper
- 1000 g water
- 300 g tomato passata
- 1 tbsp pine nuts, to garnish
- 50 g fresh tomatoes, deseeded and diced, to garnish
- 1 sprig fresh parsley, leaves only, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 3960 kJ / 440 kcal
- Protein
- 39.3 g
- Carbohydrates
- 43.5 g
- Fat
- 12.1 g
Alternative recipes
Potato cakes
45min
Stuffed pancakes (katayef with kashta cream)
2h
Aubergine dip (moutabal/baba ganoush)
1h 10min
Chicken with couscous and saffron
1h 15min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Arseeyah
50min
Chicken moghrabieh
1h 25min
Chicken with rice
1h
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Vegetable fideuá
40 min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35 min
Tuna mousse
10min