Chicken with bulgur and vegetables
TM5 TM6

Chicken with bulgur and vegetables

1.0 (1 rating)

Ingredients

  • 800 g chicken breast fillets, cut into cubes (3 cm)
  • 50 g olive oil
  • 50 g lemon juice, freshly squeezed
  • 1 tbsp ground coriander
  • 1 pinch ground paprika
  • 2 pinches ground cumin
  • 300 g bulgur, coarse
  • 100 g onions, cut into quarters
  • 100 g carrots, cut into pieces
  • 100 g courgettes, cut into pieces
  • 1 tsp salt
  • 1 pinch pepper
  • 1000 g water
  • 300 g tomato passata
  • 1 tbsp pine nuts, to garnish
  • 50 g fresh tomatoes, deseeded and diced, to garnish
  • 1 sprig fresh parsley, leaves only, chopped, to garnish

Nutrition
per 1 portion
Calories
3960 kJ / 440 kcal
Protein
39.3 g
Carbohydrates
43.5 g
Fat
12.1 g

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