![Meatballs with Rice, Peppers and Curry Sauce Meatballs with Rice, Peppers and Curry Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0BA1B7D5-AA3D-4B42-9060-AF90737BDADB/Derivates/4CCAC808-DB2F-447F-876F-E7ECD6855204.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs, Rice and Peppers
- 1 shallot, halved
- 1 garlic clove
- ½ bread roll, stale, soaked in water then squeezed out
- 600 g beef mince, broken in pieces
- 1 large egg
- 2 tsp fine sea salt
- ½ tsp ground black pepper
-
½
tsp dried marjoram
or dried oregano - 1 tsp mustard
- 1200 g water
- 250 g long grain rice
- 600 g mixed peppers, cut in strips (1 cm)
Curry Sauce
- 40 g unsalted butter, soft
- 40 g plain flour
- 1 vegetable stock cube (for 0.5 l)
- 2 tsp curry powder
- 2 pinches ground black pepper
- 1 pinch sugar
- 10 g lemon juice
- 50 g double cream
- 50 g milk
- Nutrition
- per 1 portion
- Calories
- 3420 kJ / 818 kcal
- Protein
- 39.9 g
- Carbohydrates
- 69.9 g
- Fat
- 42.1 g
Alternative recipes
Chicken Salad
1h 20min
Seven Spice Chicken with Rice
35min
Bacon and Spinach Lasagne Rolls
1h
Olive and Mozzarella Farfalle
30min
Potato cakes
45min
Stuffed peppers with rice and tomato sauce
1h
Smoked Salmon and Courgette Pasta
35min
Napoli Potato Cake
1h 30 min
Bacon Cheese Fries with Ranch Sauce
30min
Broccoli and potatoes with blue cheese sauce
45min
Pasta with Prawn and Pepper Sauce
30min
Salmon Farfalle with Pesto
45min