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Ingredients
- 3 oz long-grain white rice
- 35 oz water
-
1 ½
oz snow peas, trimmed
or 1 ½ oz sugar snap peas, trimmed - 1 ½ oz mini red bell peppers, thinly sliced in rings
- 1 tsp salt
- ½ oz vegetable oil
- 2 - 3 garlic cloves, smashed
- ½ lime
- 5 oz pork tenderloin, sliced thinly in strips (¼ in.)
- 1 tbsp water
- 1 tsp brown sugar
- 2 - 3 tsp soy sauce, to taste
- ¼ tsp crushed red pepper
- ¼ tsp ginger paste
- 1 - 2 dashes fish sauce (optional)
- Nutrition
- per 1 portion
- Calories
- 2812 kJ / 672.1 kcal
- Protein
- 38.6 g
- Carbohydrates
- 83.8 g
- Fat
- 20 g
- Saturated fat
- 3.9 g
- Fiber
- 4.4 g
- Sodium
- 3083.7 mg
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