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Ingredients
- 16 oz pork tenderloin in slices (1 in. x ½ in.)
- 1 oz mirin
- 4 tsp soy sauce divided
- 1 tsp vegetable oil
- white pepper to taste
- 2 tbsp cornstarch
- 4 oz canned pineapple pieces, in juice drained juice reserved
- ½ oz vegetable oil
- 1 garlic clove
- ½ oz fresh ginger peeled and sliced
- 3 oz rice vinegar
- 3 oz sugar
- 1 oz ketchup
- ½ tsp Worcestershire sauce
- 4 oz red bell pepper in pieces (1 in.)
- 4 oz yellow bell pepper in pieces (1 in.)
- 4 oz onion in pieces (1 in.)
- sesame seeds to garnish
- green onions sliced, to taste, to garnish
- Nutrition
- per 1 portion
- Calories
- 355 kcal / 1485 kJ
- Protein
- 25 g
- Fat
- 9 g
- Carbohydrates
- 41 g
- Fiber
- 2 g
- Saturated fat
- 4 g
- Sodium
- 710 mg
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