Pork Pilaf
TM6 TM5

Pork Pilaf

2.7 (20 ratings)

Ingredients

  • 7 oz yellow onions, cut into halves
  • 7 ½ oz carrots, cut into pieces
  • 3 garlic cloves
  • ½ oz fresh parsley, leaves only, plus extra to garnish
  • 1 ½ oz oil
  • 14 oz pork loin, boneless, cut into pieces (1 in.)
    or 14 oz pork neck, boneless, cut into pieces (1 in.)
  • 1 tbsp sweet paprika
  • 1 - 2 pinches salt
  • 1 - 2 pinches ground black pepper
  • 18 oz water
  • 1 chicken stock cube, crumbled
  • 1 oz tomato paste
  • ½ tsp ground cumin
  • 1 tsp salt
  • 11 oz basmati rice

Nutrition
per 1 portion
Calories
2509.1 kJ / 599.7 kcal
Protein
28.5 g
Carbohydrates
75 g
Fat
20 g
Saturated fat
2.5 g
Fiber
4.4 g
Sodium
739.8 mg

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