Vegetable fideuá

Vegetable fideuá

2.5 2 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g

Calories 1343 kJ / 321 kcal

Fat 9.7 g

Fiber 5.8 g

Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Baked Spinach and Cheese Strata

9 h 45min

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30min

Beetroot Carpaccio

20min

Celeriac remoulade (Thermomix® Cutter, using modes)

10min

Tomato, Spinach and Ricotta Quiche

1 h 30min

Beetroot potato patties with yoghurt dip

1 h

Romesco Dip

10min

Green Leek Gomasio

40min

Sumac and Quinoa Lavosh

2 h

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20 h 45min

Freekeh pilaf with broad beans

1 h

Lentil loaf

1 h 55min