Vegetable fideuá

Vegetable fideuá

2.5 2 rating

Prep. 15min

Total 40min

6 portions

Ingredients

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g

Calories 1343 kJ / 321 kcal

Fat 9.7 g

Fiber 5.8 g

Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

Ninguna calificación

Baked Falafel with Jalapeño Tahini Sauce

50min

Authentic Pad Thai

40min

Meatballs and Potatoes with Almond Sauce

1h

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Vegetable Oat Bake

1h 15min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Courgette and cod lasagne

1h

Artichoke and bean ragout

1h 30min

Avocado Mayonnaise

10min

Autumn vegetable gratin

50min

Kiwi and Ginger Smoothie

10min