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Ingredients
- 1 jalapeño pepper cut into pieces (3 cm)
- 115 g red onion quartered
- 45 g spring onion cut into pieces (3 cm)
- 3 garlic clove
- 30 g cilantro, fresh leaves and tender stems, cut into pieces (3 cm)
- 30 g olive oil
- 75 g lime juice
-
60
g grapefruit juice
or 60 g orange juice - 1 tsp oregano, dried
- 1 tsp chili, dried, flake
- 1 tsp cayenne pepper, ground
- 1 tsp cumin, ground
- 1 ½ tsp salt
- 225 zucchini diced (3 cm.)
- 225 g zucchini yellow diced (3 cm.)
- 225 g mushroom, fresh sliced
-
4
salmon fillet, fresh, skin on or skinless skin on or skinless (200 g each)
or 4 salmon fillet, fresh, skinless skin on or skinless (200 g each), fully defrosted - 500 g cherry tomato
- 60 g tomato purée (concentrate)
- ¼ tsp pepper, ground
- 1 avocado (approx. 300 g), diced
- 1 lime cut into wedges
- cilantro, fresh to garnish
- Nutrition
- per 1 portion
- Calories
- 2850.4 kcal / 11925.8 kJ
- Protein
- 208.9 g
- Fat
- 68.5 g
- Carbohydrates
- 358.9 g
- Fiber
- 121.6 g
- Saturated fat
- 11.8 g
- Sodium
- 5474.2 mg
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