Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

4.4 5 ratings

Prep. 25min

Total 1 h

12 pieces

Ingredients

garlic clove
1
Cheddar cheese cut in pieces
40 g
water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
300 g
beetroot fitting through hole in mixing bowl lid
350 g
olive oil
5 tbsp
egg yolk
1
salt
¼ tsp
ground pepper
3 pinches
breadcrumbs plus extra for coating
90 - 130 g

Yoghurt dip

yoghurt
150 g
olive oil
1 tbsp
lime zest
1 tsp
salt
2 pinches
ground pepper
2 pinches
fresh parsley chopped, for garnishing
½ bunch

Difficulty

easy

Nutrition per 1 piece

Sodium 186.8 mg

Protein 3.5 g

Calories 616.5 kJ / 147.4 kcal

Fat 9 g

Fiber 1.8 g

Saturated fat 2 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

35min

Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes

1 h 30min

Green beans with tomato and parsley

Green beans with tomato and parsley

55min

Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

35min

Quinoa Broth

Quinoa Broth

35min

Stewed vegetables

Stewed vegetables

45min

Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

45min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Millet cashew stir-fry

Millet cashew stir-fry

30min

Potato and Dried Mushroom Soup

Potato and Dried Mushroom Soup

35min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30min