Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
TM6 TM5

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

3.8 (4 ratings)

Ingredients

Gnudi

  • 1000 g ricotta cheese
  • 150 g Parmesan cheese, cut in pieces (2 cm)
  • 1 tsp ground nutmeg, freshly ground (see tip)
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • fine semolina, for dusting

Sage Butter

  • 150 g unsalted butter, diced
  • 20 fresh sage leaves
  • 50 g toasted pine nuts
  • ½ lemon, finely grated zest only
  • water, for cooking gnudi
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
4477 kJ / 1077 kcal
Protein
66 g
Carbohydrates
21.4 g
Fat
80 g

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