Sumac and Quinoa Lavosh

Sumac and Quinoa Lavosh

4.9 7 ratings

Prep. 25min

Total 2 h

18 portions

Ingredients

plain flour
240 g
quinoa cooked (cooked weight, see tip)
200 g
poppy seeds
1 tsp
dried fennel seeds
3 tsp
fine sea salt
1 tsp
sugar
¼ tsp
unsalted butter diced
50 g
milk
330 g
sumac for sprinkling
2 Tbsp
coarse sea salt for sprinkling
2 tsp
vegetable oil for drizzling
2 Tbsp

Nutrition per 1 portion

Calories 107 kcal / 449 kJ

Protein 3 g

Fat 5 g

Carbohydrates 13 g

Saturated fat 2 g

Sodium 220 mg

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Savoury 58 Recipes
UK and Ireland

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