Sumac and Quinoa Lavosh

Sumac and Quinoa Lavosh

4.8 12 rating

Prep. 25min

Total 2 h

18 portions

Ingredients

plain flour
240 g
quinoa cooked (cooked weight, see tip)
200 g
poppy seeds
1 tsp
dried fennel seeds
3 tsp
fine sea salt
1 tsp
sugar
¼ tsp
unsalted butter diced
50 g
milk
330 g
sumac for sprinkling
2 Tbsp
coarse sea salt for sprinkling
2 tsp
vegetable oil for drizzling
2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 220 mg

Protein 3 g

Calories 449 kJ / 107 kcal

Fat 5 g

Saturated fat 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Sous-vide Korean-style BBQ Pork Loin

4 h 50min

Rhubarb and Orange Blossom Jam

45min

Honey semifreddo with warm figs and walnuts (Diabetes)

6 h 15min

Potato and Rosemary Flatbread (TM5)

1 h

Green Leek Gomasio

40min

Kvass fermented beetroot salad

168 h 15min

Gluten-Free Peach Upside Down Cake

1 h 5min

Tomato Kasoundi

2 h

Rustic Olive, Fig and Walnut Bread

2 h 15min

German Bread

4 h 15min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Polenta Mandarin and Almond Cake

2 h 35min