Sumac and Quinoa Lavosh

Sumac and Quinoa Lavosh

4.8 12 ratings

Prep. 25min

Total 2 h

18 portions

Ingredients

plain flour
240 g
quinoa cooked (cooked weight, see tip)
200 g
poppy seeds
1 tsp
dried fennel seeds
3 tsp
fine sea salt
1 tsp
sugar
¼ tsp
unsalted butter diced
50 g
milk
330 g
sumac for sprinkling
2 Tbsp
coarse sea salt for sprinkling
2 tsp
vegetable oil for drizzling
2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 220 mg

Protein 3 g

Calories 449 kJ / 107 kcal

Fat 5 g

Saturated fat 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Caramelised Onion and Goat's Cheese Tartlets

1 h

Bacon, Leek and Emmental Tart

25min

Smoked Salmon and Leek Quiche

1 h 20min

Hidden Veg Sausage Rolls

3 h 45min

Quiche Lorraine

50min

Salmon and Vegetable Egg Muffins

45min

Rainbow Flat Bread

50min

Quick Bread Rolls

45min

Egg Salad in Crispy Easter Nests

1 h

Pizza Mummy

1 h 20min

Spiralized Vegetable Tarte Flambée with Halloumi

1 h 10min

Christmas Cheese and Onion Quiche (UK)

1 h 45min

Show all

Show all