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Sumac and Quinoa Lavosh

Sumac and Quinoa Lavosh
4.8 12 ratings
Prep. 25min
Total 2 h
18 portions
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Ingredients

  • plain flour
    240 g
  • quinoa cooked (cooked weight, see tip)
    200 g
  • poppy seeds
    1 tsp
  • dried fennel seeds
    3 tsp
  • fine sea salt
    1 tsp
  • sugar
    ¼ tsp
  • unsalted butter diced
    50 g
  • milk
    330 g
  • sumac for sprinkling
    2 Tbsp
  • coarse sea salt for sprinkling
    2 tsp
  • vegetable oil for drizzling
    2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 220 mg
Protein 3 g
Calories 449 kJ / 107 kcal
Fat 5 g
Saturated fat 2 g
Carbohydrates 13 g

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UK and Ireland

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