Mixed berry jam tart

Mixed berry jam tart

5.0 2 rating

Prep. 20min

Total 2 h 35min

12 portions

Ingredients

Mixed berry jam

lemon
1
mixed berries, fresh (e.g raspberries, blackberries, blueberries) (see tip)
500 g
raw sugar
250 g
vanilla pod split lengthways, seeds scraped
1

Pastry

butter for greasing
lemon zest only, no white pith
1
plain flour
300 g
egg yolks
3
sugar
100 g
salt
1 pinch
butter chilled, cut into pieces
150 g
milk for brushing
30 g
shredded coconut (optional) toasted, to garnish
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g

Calories 1453 kJ / 346 kcal

Fat 13.9 g

Fiber 3.3 g

Carbohydrates 50.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Strawberry Custard Tart

2 h

Royal icing (sugar glaze)

5min

Crêpes

1 h 15min

Sweet monkey bread

3 h

Caterpillar chocolate roll

3 h 15min

Salted Caramel Popcorn

1 h 55min

Summer Berry Pudding

24 h

Meat pasties

No ratings

Chocolate Sandwich Cookies with Vanilla Cream

2 h 10min

Canestrelli (Italian Egg Yolk Cookies)

1 h 25min

Sufganiyot

2 h 30min

Lamington swiss roll

25 h 40min