Fried Cheese and Tomato Pizzas

Name: Fried Cheese and Tomato Pizzas
Prep time: 30 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portions
Ingredients: 350 g water; 1 tsp sugar; 1 tsp dried instant yeast; oil; 300 g semolina; 300 g strong white bread flour; 2 tsp fine sea salt; 100 g pecorino cheese; 1 garlic clove; 30 g extra virgin olive oil; 400 g tinned chopped tomatoes; 1 tsp fine sea salt; 2 sprigs fresh basil; 1 tsp dried oregano; oil

3.0 ( 2 ratings )

Difficulty easy

Preparation time 30min

Total time 3 h

Serving size 8 portions

Ingredients

350 g water
1 tsp sugar
1 tsp dried instant yeast
or 10 g fresh yeast crumbled
oil for greasing
300 g semolina
300 g strong white bread flour plus extra for flouring
2 tsp fine sea salt

100 g pecorino cheese cut in pieces (3-4 cm)
or 100 g Provolone (Italian cheese) cut in pieces (3-4 cm)
1 garlic clove
30 g extra virgin olive oil
400 g tinned chopped tomatoes
1 tsp fine sea salt
2 sprigs fresh basil leaves only
1 tsp dried oregano
oil for frying

Nutrition: per 1 portion
Calories: 507 kcal / 2121 kJ
Protein: 11 g
Fat: 26.6 g
Carbohydrates: 59.6 g
Fiber: 3.2 g