Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

4.0 25 rating

Prep. 30min

Total 2 h 45min

10 pieces

Ingredients

water
250 g
fresh yeast
20 g
1 tsp dried yeast
plain flour
400 g
fine sea salt
1 tsp
olive oil for frying
icing sugar to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 822 kJ / 196 kcal

Fat 5 g

Fiber 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of the Med 10 Recipes
UK and Ireland

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Pilau Rice

30min

Almond Briouats with Honey and Sesame Seeds

2 h

Brioche Burger Buns

4 h

Wholemeal Focaccia with Sautéed Vegetables

No ratings

Gazelle Horns (Almond Pastries)

1 h 20min

Sfenj - Moroccan doughnuts

2 h 45min

Couscous with Chicken and Lamb

1 h 10min

Piped Raspberry Mousse

1 h

Fried Cheese and Tomato Pizzas

3 h

Lemon and White Chocolate Cream Tart

2 h 45min

Polish Doughnuts (Pączki)

1 h 20min

Moroccan Mint Tea

25min