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Ingredients
Tahini
- 300 g sesame seeds
- 50 g sesame oil
Aubergine Caviar
- 500 g aubergine (1 large aubergine)
- 5 mint leaves
- 1 bunch fresh parsley, cut in pieces
- 20 g lemon juice
- 2 Tbsp yoghurt
- 3 Tbsp olive oil
- 1 garlic clove
- 2 pinches fine sea salt
- 40 g tomatoes, diced
- 80 g green pepper, diced
- Nutrition
- per 1 portion
- Calories
- 879 kJ / 214 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 18 g
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