Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 350 g basmati rice
- 1000 g water
- 1 tsp salt (optional)
Pilau
- 1 brown onion (approx. 120 g), cut into halves
- 35 g ghee (see Tips)
- 1 cinnamon quill
- 6 cardamom pods (green), crushed
- 1 tsp cumin seeds
- 1 tsp black mustard seeds
- ½ tsp salt
- 3 fresh curry leaves
- Nutrition
- per 1 portions
- Calories
- 792.3 kJ / 188.5 kcal
- Protein
- 3.9 g
- Carbohydrates
- 26.7 g
- Fat
- 8.2 g
- Saturated fat
- 4.9 g
- Fiber
- 1.8 g
- Sodium
- 839.1 mg
In Collections
Alternative recipes
Coconut and Coriander Chutney
5min
Pilau Rice
30min
Karachi halwa
3h
Jeera rice (Cumin rice)
20min
Cucumber and mint raita
30min
Beef madras
1h 30min
Goan prawn curry
25min
Lamb dhansak
25h 45min
Bhuna gosht
1h 20min
Amritsari dal
26h
Tarka dal
30min
Goan fish and tamarind curry with coconut rice
1h 15min