Fresh coconut chutney

Fresh coconut chutney

3.1 7 ratings

Prep. 5min

Total 10min

8 portions

Ingredients

fresh coconut flesh (see Tips)
115 g
chickpea (besan) flour
50 g
raw unsalted peanuts
50 g
fresh long green chillies trimmed and cut into halves
3
garlic paste (see Tips)
½ tsp
fresh coriander stalks and leaves
5 sprigs
salt
½ tsp
ghee (see Tips)
1 tbsp
black mustard seeds
½ tsp
cumin seeds
1 tsp
fresh curry leaves
15

Difficulty

easy

Nutrition per 8 portions

Sodium 1171.7 mg

Protein 30.29 g

Calories 4263 kJ / 1015 kcal

Fat 80.81 g

Fiber 27.77 g

Saturated fat 48.6 g

Carbohydrates 37.01 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

White zucchini and cannellini bean soup

25min

Com ga rau thom (chicken with rice and mint)

1 h

Gobi masala

30min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20min

Wholemeal spelt pastry

35min

Fattoush with grilled haloumi

5 h

Beetroot and tequila cured salmon

24 h 20min

Zucchini, Brie and basil soup

35min

Steamed rice balls with spicy lime dipping sauce

1 h 10min

Sundried tomato hommus with crackers

1 h 15min

Prawn noodle curry

10min

Black bean tomato soup with coriander lime cream

45min