
Devices & Accessories
Jeera rice (Cumin rice)
Prep. 5min
Total 20min
2 portions
Ingredients
-
brown onion cut into halves100 g
-
fresh long green chilli plus extra for garnishing1
-
ghee melted30 g
-
fresh curry leaves3
-
cumin seeds5 g
-
cinnamon quill broken into halves1
-
whole cloves2 - 3
-
basmati rice300 g
-
water1000 g
-
salt1 tsp
-
saffron (optional)1 - 2 pinches
-
fresh coriander leaves for garnishing
Nutrition per 1 portion
Calories
679.1 kcal /
2852.2 kJ
Protein
12.6 g
Fat
17 g
Carbohydrates
115.3 g
Fiber
5.4 g
Saturated fat
10.2 g
Sodium
1124.2 mg
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Australia and New Zealand
Australia and New Zealand