Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

4.8 55 rating

Prep. 5min

Total 20min

2 portions

Ingredients

brown onion cut into halves
100 g
fresh long green chilli plus extra for garnishing
1
ghee melted
30 g
fresh curry leaves
3
cumin seeds
5 g
cinnamon quill broken into halves
1
whole cloves
2 - 3
basmati rice
300 g
water
1000 g
salt
1 tsp
saffron (optional)
1 - 2 pinches
fresh coriander leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1124.2 mg

Protein 12.6 g

Calories 2852.2 kJ / 679.1 kcal

Fat 17 g

Fiber 5.4 g

Saturated fat 10.2 g

Carbohydrates 115.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Pilau rice

30min

Sabji (vegetable) curry

30min

Cucumber and mint raita

30min

Jeera rice (Cumin rice)

45min

Sambhar Masala

25min

Fresh coconut chutney

10min

Rajma (kidney bean curry)

45min

Pilaf with fragrant tarka

1 h 20min

Mint and peanut chutney

35min

Ginger Garlic Paste

10min

Idli

15 h 40min

Coriander chilli chutney

5min