Devices & Accessories
Jeera rice (Cumin rice)
Prep. 5min
Total 20min
2 portions
Ingredients
-
brown onion cut into halves100 g
-
fresh long green chilli plus extra for garnishing1
-
ghee melted30 g
-
fresh curry leaves3
-
cumin seeds5 g
-
cinnamon quill broken into halves1
-
whole cloves2 - 3
-
basmati rice300 g
-
water1000 g
-
salt1 tsp
-
saffron (optional)1 - 2 pinches
-
fresh coriander leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1124.2 mg
Protein
12.6 g
Calories
2852.2 kJ /
679.1 kcal
Fat
17 g
Fiber
5.4 g
Saturated fat
10.2 g
Carbohydrates
115.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner for two
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pilau rice
30min
Jeera rice (Cumin rice)
45min
Chilli raita potato salad
55min
Paneer makhani
45min
Cucumber and mint raita
30min
Chilli paneer
30min
Onion bhaji
45min
Tarka dal
30min
Baingan ka bharta
1 h 20min
Dosa with spiced potato filling
17 h 40min
Coriander chilli chutney
5min
Biryani-style rice
1 h 5min