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Coriander chilli chutney

Coriander chilli chutney
4.6 38 rating
Prep. 5min
Total 5min
1 Total recipe
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Ingredients

  • fresh coriander leaves, stems and roots, cut into thirds (2-3 bunches) (see Tips)
    120 g
  • fresh long green chillies (approx. 3 chillies) trimmed and cut into halves
    50 g
  • lemon juice (approx. ½ lemon)
    20 g
  • olive oil
    50 g
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2258 mg
Protein 5.2 g
Calories 2163 kJ / 515 kcal
Fat 51 g
Fiber 11.1 g
Saturated fat 7.8 g
Carbohydrates 5.3 g

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