
Devices & Accessories
Coriander chilli chutney
Prep. 5min
Total 5min
1 Complete recipe
Ingredients
-
fresh coriander , leaves, stems and roots, cut into thirds (2-3 bunches) (see Tips)120 g
-
fresh long green chillies (approx. 3 chillies) trimmed and cut into halves50 g
-
lemon juice (approx. ½ lemon)20 g
-
olive oil50 g
-
sea salt1 tsp
Nutrition per 1 Complete recipe
Calories
2163 kJ /
515 kcal
Protein
5.2 g
Carbohydrates
5.3 g
Fat
51 g
Saturated fat
7.8 g
Fiber
11.1 g
Sodium
2258 mg
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