Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vada
Prep. 25min
Total 2 h 35min
25 portions
Ingredients
-
whole black urad dal (see Tips)270 g
-
cold water for soaking
-
fennel seeds1 tbsp
-
black peppercorns½ tsp
-
dried red chillies2
-
ginger paste (see Tips)1 tsp
-
garlic paste (see Tips)½ tsp
-
brown onion50 g
-
fresh curry leaves12
-
fresh long green chillies trimmed and cut into halves2 - 5
-
fresh coriander leaves, stalks and roots (see Tips)9 sprigs
-
sugar1 tsp
-
salt1 tsp
-
baking powder (see Tips)1 tsp
-
oil for frying1000 g
Difficulty
medium
Nutrition per 1 portions
Sodium
108.6 mg
Protein
2.8 g
Calories
252.5 kJ /
60.1 kcal
Fat
2.3 g
Fiber
3.7 g
Saturated fat
0.3 g
Carbohydrates
6.9 g
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