Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cm piece fresh ginger, peeled
- 6 fresh curry leaves
- 1 tsp black peppercorns
- 2 - 3 sprigs fresh coriander, leaves only
- 35 g kithul Jaggery (optional - see Tips)
- 60 g brown onion
- 1 tsp ghee (see Tips)
- ½ tsp cumin seeds
- ½ - 1 tsp dried chilli flakes
- 750 g water
- ½ tsp salt
- 3 tsp tamarind paste (see Tips)
- Nutrition
- per 8 portions
- Calories
- 861 kJ / 205 kcal
- Protein
- 4.29 g
- Carbohydrates
- 35.36 g
- Fat
- 7.09 g
- Saturated fat
- 2.8 g
- Fiber
- 3.95 g
- Sodium
- 1227.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
