Whole fish curry

Whole fish curry

4.5 4 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

whole fish, gutted and cleaned (approx 1000-1500 g - see Tips)
1
Roma tomatoes cut into quarters
1000 g
garlic cloves
8
fresh chillies of choice, deseeded if preferred, cut into thirds
4 - 6
fresh coriander stems only; leaves reserved to garnish
1 bunch
fresh curry leaves
20
onion cut into halves
1
vegetable oil
80 g
black mustard seeds (see Tips)
1 ½ tbsp
cumin seeds
1 tsp
Baba's fish curry powder (see Tips)
1 ½ tbsp
Kashmiri chilli powder (see Tips)
3 tsp
ground turmeric
1 tsp
sea salt
3 tsp
tamarind paste (see Tips)
3 tsp
sugar
1 tsp
cooked rice to serve
465 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1476 mg

Protein 17.6 g

Calories 2205.9 kJ / 527.2 kcal

Fat 24.2 g

Fiber 8.7 g

Saturated fat 2 g

Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min

Soto Ayam (Turmeric chicken soup)

55min

Prawn Biryani

1 h 15min

Ghee Roasted Chicken

1 h 15min

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15min

Malabar Prawn Curry

1 h 25min

Rasam

20min

Mutton Peratal

1 h 25min

Ayam kapitan (chicken curry)

45min

Sambal Tumis Udang (Prawn Sambal)

30min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min