Search
Kimchi stew

Kimchi stew
4.0 11 ratings
Prep. 10min
Total 30min
4 portions
Sign up for free

Ingredients

  • boiling water
    500 g
  • dried shiitake mushrooms cut into slices
    20 g
  • extra virgin olive oil
    10 g
  • brown onion (approx. 180 g), cut into quarters
    1
  • fresh long red chilli trimmed, deseeded if preferred and cut into thirds
    1
  • garlic cloves
    2
  • piece fresh ginger peeled and cut into slices
    2 ½ cm
  • kimchi (see Tips)
    250 g
  • daikon peeled and cut into thin slices (5-10 mm)
    200 g
  • tamari gluten free (see Tips)
    2 tbsp
  • pure maple syrup
    1 tsp
  • firm tofu pressed and cut into squares (see Tips)
    200 g
  • spring onions/shallots cut into slices
    2
  • radishes cut into thin slices
    4
  • sesame seeds
    1 tbsp

Nutrition per 1 portion

Calories 189.1 kcal / 794.2 kJ
Protein 10.9 g
Fat 8.4 g
Carbohydrates 17.1 g
Fiber 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Teochew Seafood Porridge

Teochew Seafood Porridge

4.5(27)

45min

Soba noodle mee goreng

Soba noodle mee goreng

4.5(171)

40min

Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

3(42)

15min

Banh xeo (crispy Vietnamese pancake)

Banh xeo (crispy Vietnamese pancake)

4(19)

24 h 55min

Mapo Tofu

Mapo Tofu

3(8)

35min

Tofu Balls

Tofu Balls

3.5(5)

35min

Green Tea Pudding

Green Tea Pudding

3.5(8)

2 h 20min

Mapo tofu

Mapo tofu

3.5(75)

15min

Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms

4.5(41)

2 h 30min

Teriyaki Chicken Rice Balls

Teriyaki Chicken Rice Balls

4(19)

45min

Vegetarian Japchae

Vegetarian Japchae

3.5(26)

45min

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

4.5(21)

1 h 15min