Kimchi stew

Kimchi stew

4.0 13 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

boiling water
500 g
dried shiitake mushrooms cut into slices
20 g
extra virgin olive oil
10 g
brown onion (approx. 180 g), cut into quarters
1
fresh long red chilli trimmed, deseeded if preferred and cut into thirds
1
garlic cloves
2
piece fresh ginger peeled and cut into slices
2 ½ cm
kimchi (see Tips)
250 g
daikon peeled and cut into thin slices (5-10 mm)
200 g
tamari gluten free (see Tips)
2 tbsp
pure maple syrup
1 tsp
firm tofu pressed and cut into squares (see Tips)
200 g
spring onions/shallots cut into slices
2
radishes cut into thin slices
4
sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g

Calories 794.2 kJ / 189.1 kcal

Fat 8.4 g

Fiber 5.6 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Sweet and sour tempeh

50min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35min

Grilled tofu steaks with Asian mushrooms

2 h 30min

Asam pedas ikan (spicy tamarind fish)

40min

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Lemongrass Tempeh

1 h 15min

Kimchi non-fried rice

1 h

Chinese egg noodle soup with mixed mushrooms

35min

Thai Style Fried Mee Hoon

30min

Tofu scramble

25min

Honey ginger tofu with greens

2 h 25min

Curry Fish

35min