Kimchi stew

Kimchi stew

4.1 12 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

boiling water
500 g
dried shiitake mushrooms cut into slices
20 g
extra virgin olive oil
10 g
brown onion (approx. 180 g), cut into quarters
1
fresh long red chilli trimmed, deseeded if preferred and cut into thirds
1
garlic cloves
2
piece fresh ginger peeled and cut into slices
2 ½ cm
kimchi (see Tips)
250 g
daikon peeled and cut into thin slices (5-10 mm)
200 g
tamari gluten free (see Tips)
2 tbsp
pure maple syrup
1 tsp
firm tofu pressed and cut into squares (see Tips)
200 g
spring onions/shallots cut into slices
2
radishes cut into thin slices
4
sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g

Calories 794.2 kJ / 189.1 kcal

Fat 8.4 g

Fiber 5.6 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Kimchi non-fried rice

Kimchi non-fried rice

1 h

Crispy Korean tofu

Crispy Korean tofu

1 h 20min

Yasai miso ramen

Yasai miso ramen

35min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10min

Miso soup

Miso soup

30min

Mapo tofu

Mapo tofu

15min

Gado gado

Gado gado

1 h

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

30min

Savory Rice Porridge (Congee)

Savory Rice Porridge (Congee)

35min

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40min

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45min