
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g boiling water
- 20 g dried shiitake mushrooms, cut into slices
- 10 g extra virgin olive oil
- 1 brown onion (approx. 180 g), cut into quarters
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into thirds
- 2 garlic cloves
- 2 ½ cm piece fresh ginger, peeled and cut into slices
- 250 g kimchi (see Tips)
- 200 g daikon, peeled and cut into thin slices (5-10 mm)
- 2 tbsp tamari, gluten free (see Tips)
- 1 tsp pure maple syrup
- 200 g firm tofu, pressed and cut into squares (see Tips)
- 2 spring onions/shallots, cut into slices
- 4 radishes, cut into thin slices
- 1 tbsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 794.2 kJ / 189.1 kcal
- Protein
- 10.9 g
- Carbohydrates
- 17.1 g
- Fat
- 8.4 g
- Fiber
- 5.6 g
In Collections
Alternative recipes
Dried Shrimp Sambal
55min
Aglio olio e peperoncino
35min
Grilled tofu steaks with Asian mushrooms
2h 30min
Honey ginger tofu with greens
2h 25min
Sweet and sour tempeh
50min
Dou sha bao (red bean paste buns)
9h 30min
Samke harra
35min
Sambal chilli
35min
Asparagus and mushroom stir-fry
10min
Kimchi non-fried rice
1h
Yasai miso ramen
35min
Yu wan tang (fish ball soup)
40min