Skip to main content Search
Kimchi stew

Kimchi stew
4.0 13 ratings
Prep. 10min
Total 30min
4 portions
Sign up for free

Ingredients

  • boiling water
    500 g
  • dried shiitake mushrooms cut into slices
    20 g
  • extra virgin olive oil
    10 g
  • brown onion (approx. 180 g), cut into quarters
    1
  • fresh long red chilli trimmed, deseeded if preferred and cut into thirds
    1
  • garlic cloves
    2
  • piece fresh ginger peeled and cut into slices
    2 ½ cm
  • kimchi (see Tips)
    250 g
  • daikon peeled and cut into thin slices (5-10 mm)
    200 g
  • tamari gluten free (see Tips)
    2 tbsp
  • pure maple syrup
    1 tsp
  • firm tofu pressed and cut into squares (see Tips)
    200 g
  • spring onions/shallots cut into slices
    2
  • radishes cut into thin slices
    4
  • sesame seeds
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g
Calories 794.2 kJ / 189.1 kcal
Fat 8.4 g
Fiber 5.6 g
Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Prawn and fish ball soup with Ramen noodles

4.2(25)

35min

Ma po dou fu (mapo tofu)

3.1(45)

15min

Mapo Tofu

3.2(10)

35min

Sambal goreng (chilli stir-fried vegetables and prawns)

3.5(11)

30min

Tofu Balls

3.5(6)

35min

Steamed Oyster Mushrooms

1.0(1)

25min

Kimchi non-fried rice

3.7(38)

1 h

Mee Siam (Spicy Siamese Noodles)

3.7(46)

30min

Asparagus and mushroom stir-fry

3.1(64)

10min

Aglio olio e peperoncino

4.5(148)

35min

Sweet and sour tempeh

4.3(32)

50min

Grilled tofu steaks with Asian mushrooms

4.3(42)

2 h 30min