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Ingredients
- 20 g olive oil
- 300 g eggplant, cut into pieces (2-3 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 1019 kJ / 242.6 kcal
- Protein
- 3.3 g
- Carbohydrates
- 7.8 g
- Fat
- 20.9 g
- Saturated fat
- 3.1 g
- Fiber
- 7.2 g
- Sodium
- 15 mg
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