Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 300 g eggplant, cut into pieces (2-3 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 1019 kJ / 242.6 kcal
- Protein
- 3.3 g
- Carbohydrates
- 7.8 g
- Fat
- 20.9 g
- Saturated fat
- 3.1 g
- Fiber
- 7.2 g
- Sodium
- 15 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéed Aubergine (400 g)
35min
Sautéed capsicum (200 g)
15min
Sautéed chicken strips
15min
Browned beef strips
15min
Sautéed prawns
15min
Browned beef cubes (medium)
15min
Sautéed eschalots (250-350 g)
No ratings
Sautéed zucchini (300 g)
15min
Mirepoix
15min
Sautéed Aubergine (200 g)
30min
Sautéed chicken cubes
15min
Sautéed mushrooms (400 g)
20 min