Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 300 g eggplant, cut into pieces (2-3 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 1019 kJ / 242.6 kcal
- Protein
- 3.3 g
- Carbohydrates
- 7.8 g
- Fat
- 20.9 g
- Saturated fat
- 3.1 g
- Fiber
- 7.2 g
- Sodium
- 15 mg
Alternative recipes
Mirepoix
15min
Sautéed chicken strips
15min
Sautéed zucchini (300 g)
15min
Sautéed capsicum (200 g)
15min
Sautéed Fresh Mushrooms (300 g)
25min
Slow cooked chickpeas (TM6)
26h 5min
Browned eschalots (250-350 g)
25min
Sautéed prawns
15min
Sautéed Aubergine (400 g)
35min
Browned beef cubes (medium)
15min
Sautéed Aubergine (200 g)
30min
Sautéed mushrooms (400 g)
20min