Devices & Accessories
Sautéed eggplant (300 g)
Prep. 5min
Total 25min
1 Total recipe
Ingredients
-
olive oil20 g
-
eggplant cut into pieces (2-3 cm)300 g
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
15 mg
Protein
3.3 g
Calories
1019 kJ /
242.6 kcal
Fat
20.9 g
Fiber
7.2 g
Saturated fat
3.1 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Heat Basics: Vegetables
5 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Prawn Chive Dumplings
1 h 30min
Korean Chicken Noodle Soup (Kal-guksu)
1 h 15min
Indonesian yellow spice paste
40min
Cassava Cake
1 h 20min
Browned pork strips
15min
Browned beef cubes (well done)
15min
Kimchi stew
30min
Fresh coconut chutney
10min
Mantao Buns with Dairy-Free Pumpkin Soup
1 h 20min
Xi hu niu rou geng (beef broth)
40min
Chicken and Prawn Siew Mai
45min
Lemongrass, mint and ginger tea
10min