Devices & Accessories
Sautéed eggplant (300 g)
Prep. 5min
Total 25min
1 Total recipe
Ingredients
-
olive oil20 g
-
eggplant cut into pieces (2-3 cm)300 g
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
15 mg
Protein
3.3 g
Calories
1019 kJ /
242.6 kcal
Fat
20.9 g
Fiber
7.2 g
Saturated fat
3.1 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Heat Basics: Vegetables
5 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Stir Fried Broccoli with Carrot
15min
Hand Ripped Cabbage
20min
Sautéed Aubergine (400 g)
35min
Sautéed Aubergine (200 g)
30min
Sautéed zucchini (300 g)
15min
Sautéed capsicum (200 g)
15min
Mirepoix
15min
Sautéed leeks (200 g)
15min
Sautéed mushrooms (400 g)
20min
Stir-Fried Vegetables (TM5 Metric)
10min
Broccoli Sauté (TM6 Metric)
15min
Stir fried broccoli with carrot
15min