Ginger Fried Rice
TM6 TM5

Ginger Fried Rice

3.3 (8 ratings)

Ingredients

  • 150 g boneless chicken thighs, cut in cubes (2 cm)
  • 60 g sesame oil, plus 1 tbsp extra
  • 1 dash white pepper powder
  • 20 g light soy sauce, plus 1 tsp extra
  • 4 garlic cloves
  • 80 g fresh ginger, cut in 3 cm cubes
  • 2 eggs, lightly beaten
  • 550 - 600 g cooked rice (see tip)
  • 10 g chicken stock powder
  • 2 sprigs spring onions, chopped, to garnish

Nutrition
per 1 portion
Calories
968 kJ / 231 kcal
Protein
7 g
Carbohydrates
23 g
Fat
12 g
Saturated fat
2 g
Fiber
1 g
Sodium
126 mg

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