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Ingredients
- 100 g unsalted butter, soft
- 250 g cream cheese
- 300 g icing sugar, sieved
- Nutrition
- per 1 Total recipe
- Calories
- 12979 kJ / 3102 kcal
- Protein
- 8.4 g
- Carbohydrates
- 315.6 g
- Fat
- 200.7 g
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