Buttercream icing

Name: Buttercream icing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4 portions
Ingredients: 400 g icing sugar; 200 g butter, unsalted; 15 g milk

4.7 72 rating

Prep. 5min

Total 5min

4 portions

Ingredients

icing sugar
400 g
butter, unsalted softened, cut in pieces
200 g
milk
15 g
natural vanilla extract (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 3257.8 kJ / 778 kcal

Fat 41.8 g

Fiber 0 g

Carbohydrates 100.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Buttercream Icing

4.7(29)

10min

Chocolate Fudge Cake

3.9(228)

1 h

Chocolate Dipped Shortbread Hearts

4.1(30)

5 h

Sponge cake

3.7(58)

1 h 50min

Buttercream Icing

4.6(137)

5min

Chocolate icing (ganache)

4.6(41)

20min

Sweet Shortcrust Pastry

4.7(76)

1 h 50min

Ultimate Chocolate Cake

3.9(85)

2 h 15min

Chocolate Fudge Icing

4.4(84)

5min

Fondant Icing

3.5(4)

35min

Butterfly Cakes

4.6(45)

1 h

Victoria Sponge

4.0(256)

1 h 10min