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Ingredients
Le biscuit léger aux amandes
- 70 g d'amandes émondées
- 120 g de sucre en poudre
- 4 blancs d'œufs
- 3 jaunes ďœufs
- 60 g de farine de blé
La mousse aux fraises
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 400 g de fraises
- 100 g de sucre en poudre
- 350 g de crème liquide, 35% m.g., très froide
- Nutrition
- per 1 part
- Calories
- 1607 kJ / 384 kcal
- Protein
- 7.9 g
- Carbohydrates
- 38.5 g
- Fat
- 22 g
- Fiber
- 2.6 g
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