Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La génoise
- beurre, pour le cercle
- 2 œufs
- 60 g de sucre en poudre
- 1 c. à café de sucre vanillé maison
- 60 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- 1 pincée de sel
- 150 g de café
La garniture
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 50 g de lait
- 4 œufs, blancs et jaunes séparés
- 130 g de sucre en poudre
- 500 g de mascarpone
- 2 c. à soupe de cacao en poudre non sucré
- Nutrition
- per 1 portion
- Calories
- 1510.8 kJ / 358.6 kcal
- Protein
- 9.1 g
- Carbohydrates
- 26.3 g
- Fat
- 24.2 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bavarois poire-chocolat
14h 30min
Bavarois aux trois chocolats
15h
Charlotte aux fraises
3h 35min
Entremets aux pommes à la vanille
4h 40min
Verano
12h 45min
Entremet aux fraises de Plougastel
5h
La dacquoise aux fruits d'été
15h 45min
Gâteau mousse au praliné
13h
Délice pomme-speculoos
12h
Bavarois aux fraises
6h 25 min
Bavarois framboise-chocolat blanc
15h 30min
Entremets aux deux chocolats
35min