Soufflé de espinafres e espargos
TM31 TM5 TM6

Soufflé de espinafres e espargos

4.6 (14 ratings)

Ingredients

  • 85 g manteiga, mais q.b. p/ untar
  • 250 g espargos cortados em pedaços
  • 150 g espinafres descongelados bem espremidos
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada
  • 60 g farinha tipo 55, mais q.b. p/ polvilhar
  • 500 g leite
  • 5 gemas de ovo
  • 5 claras de ovo

Nutrition
per 1 dose
Calories
0 kJ / 398 kcal
Protein
17 g
Carbohydrates
19 g
Fat
28 g

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