Tarte de espargos
TM6 TM5 TM31

Tarte de espargos

4.6 (25 ratings)

Ingredients

Massa

  • 200 g farinha tipo 65
  • 90 g margarina p/ culinária
  • 45 g água
  • ½ c. chá de açúcar
  • 1 c. chá de sal

Recheio

  • 50 g queijo Emmental
  • 250 g espargos verdes
  • 500 g água
  • 150 g cogumelos frescos laminados
  • 2 ovos
  • 170 requeijão
  • 200 g natas de soja
  • sal q.b.
  • Pimenta q.b.
  • Sementes de sésamo q.b.

Nutrition
per 1 unidade
Calories
314 kcal
Protein
11 g
Carbohydrates
21 g
Fat
21 g

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