Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
chayote, grande, pelado, en trozos
uniformes - 1500 g de agua
- 5 hojas de epazote, frescas
- 150 g de queso fresco, o añejo
Para servir
- 4 cdas mayonesa
- 1 jugo de limón
- sal, al gusto
- chile piquín, seco, en polvo y al gusto
- Nutrition
- per 4 porciones
- Calories
- 4330.8 kJ / 1035.1 kcal
- Protein
- 2 g
- Carbohydrates
- 160.7 g
- Fat
- 45.7 g
- Saturated fat
- 6.2 g
- Fiber
- 4 g
- Sodium
- 461.8 mg
In Collections
Alternative recipes
Agua de pepino con limón y chía
25min
Ceviche de tomate
15min
Chorizo de champiñones
20min
Salsa verde cruda
5min
Chilaquiles rojos
25min
Quesadillas de flor de calabaza y queso
30min
Ensalada de nopales
20min
Salsa verde cocida
30min
Caldillo de tomate al chipotle
30min
Calabacitas con elote y cilantro
20min
Sopa de nopales
45min
Cerdo con calabazas y elote (Coahuila)
35min