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Ingredients
-
1
chayote grande, pelado, en trozos
uniformes - 1500 g de agua
- 5 hojas de epazote, frescas
- 150 g de queso fresco o añejo
Para servir
- 4 cdas mayonesa
- 1 jugo de limón
- sal al gusto
- chile piquín, seco en polvo y al gusto
- Nutrition
- per 4 porciones
- Calories
- 1035.1 kcal / 4330.8 kJ
- Protein
- 2 g
- Fat
- 45.7 g
- Carbohydrates
- 160.7 g
- Fiber
- 4 g
- Saturated fat
- 6.2 g
- Sodium
- 461.8 mg
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