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Ingredients
- 300 g de pommes, pelées et détaillées en cubes
- 30 g de beurre demi-sel
- 1 c. à soupe de sucre vanillé maison
- 2 œufs, blancs et jaunes séparés
- 1 c. à soupe de sucre en poudre
- 150 g de mascarpone
- 1 c. à soupe de calvados
- 50 g de caramel au beurre salé
- 4 sablés Roudor, émiettés
- Nutrition
- per 1 portion
- Calories
- 1877 kJ / 448 kcal
- Protein
- 7 g
- Carbohydrates
- 38.8 g
- Fat
- 29 g
- Fiber
- 1.8 g
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