![Délice au Carambar Délice au Carambar](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EFD63BFA-BB8F-4841-8B1B-CC0984D5B5DF/Derivates/7c8bbb8a-c534-4404-b4c0-f1c57ffdb9d9.jpg)
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Ingredients
- 22 confiserie au caramel, type Carambar, réfrigérés (voir "Conseil(s)")
-
130
g de crème fraîche épaisse, 30% m.g. min.
or 130 g de crème fraîche épaisse, 15% m.g. - 4 blancs d'œufs
- 1 pincée de sel
- 500 g de mascarpone
- 60 g de sucre vanillé maison (voir "Conseil(s)")
- cacao en poudre pour la finition
- Nutrition
- per 1 portion
- Calories
- 1625 kJ / 388 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 28 g
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