Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Verrines coco, chocolat et speculoos
Prep. 15min
Total 1 h 30min
10 portions
Ingredients
La ganache au chocolat
-
200 g de chocolat noir détaillé en morceaux
-
140 g de crème liquide 30-40% m.g.
-
5 biscuits speculoos
La crème à la noix de coco
-
4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
-
10 biscuits speculoos
-
250 g de crème liquide 30-40% m.g.
-
150 g de lait
-
50 g de noix de coco râpée
-
50 g de sucre en poudre
Difficulty
easy
Nutrition per 1 portion
Protein
3.2 g
Calories
1373.5 kJ /
328.6 kcal
Fat
25.8 g
Fiber
3.3 g
Carbohydrates
20.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mignardises de Noël
10 Recipes
France
France
You might also like...
Verrines aux deux chocolats, speculoos et framboises
3 h 50min
Pannacotta à la coco et à la grenade
4 h 15min
Tiramisu noisettes, caramel et biscuits petit-beurre
12 h 20min
Tiramisu à la banane
12 h 15min
Tiramisu choco-pistache en verrines
3 h 30min
Pannacotta aux 3 chocolats
2 h 30min
Pannacotta au chocolat en deux textures
3 h 20min
Douceurs au fromage blanc et pommes poêlées
30min
Roulé de speculoos au chocolat
2 h 50min
Verrines choco-caramel-speculoos
3 h 40min
Délice au Carambar
2 h 30min
Verrine à la pomme
30min