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Ingredients
La crème
- 125 g de mascarpone
- 100 g de crème liquide, 30-40% m.g.
- 50 g de sucre glace maison
Le gâteau au yaourt
- 50 g d'huile de tournesol
- 75 g de sucre en poudre
- 2 œufs
- 100 g de farine de blé
- 60 g de yaourt nature
- 1 c. à café de levure chimique (1/2 sachet)
- 1 pincée de sel
Le croustillant au chocolat
- 200 g de chocolat au lait au praliné détaillé en morceaux
- 12 crêpes dentelles
Le montage
- 200 g de fraises
- Nutrition
- per 1 portion
- Calories
- 366.7 kcal / 1532.8 kJ
- Protein
- 5 g
- Fat
- 23.5 g
- Carbohydrates
- 33.8 g
- Fiber
- 1.7 g
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