Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cherry Compote
- 250 g frozen pitted dark cherries
- 250 g tinned pitted black cherries, in syrup, drained, syrup reserved (1 x 425 g tin)
- 50 g water
- 1 Tbsp golden caster sugar
- ½ tsp ground cinnamon (optional)
- 1 Tbsp cornflour, mixed with 2 Tbsp water
Chocolate Swiss Roll
- 4 large eggs
- 100 g golden caster sugar, plus 1 Tbsp for sprinkling
- 80 g self-raising flour
- 20 g cocoa powder (preferably dark)
- 1 pinch fine sea salt
Chocolate Custard
- 180 g milk chocolate, small pieces or callets
- 500 g milk
- 100 g golden caster sugar
- 20 g cornflour
- 2 large eggs
- 20 g unsalted butter (see tip) (optional)
Assembly
- 40 g Kirsch (cherry brandy) (optional)
- 300 g double cream
- Nutrition
- per 1 portion
- Calories
- 2465 kJ / 590 kcal
- Protein
- 11.8 g
- Carbohydrates
- 60.8 g
- Fat
- 32.2 g
Alternative recipes
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Chocolate Fudge Cake
1h
Mandarin and White Chocolate Trifle
6h
Yule Log
3h
Rainbow Choux Buns
1h 25 min
Caramel Monster Mud Dip
15 min
White Chocolate Cheesecake
16h
Banoffee Brazilian Pavé
1h 25 min
Coffee and Walnut Cake
1h 10 min
Ultimate Chocolate Cake
2h 15 min
Victoria Sponge
1h 10 min
Sticky Toffee Sponge Cake
1h 30 min