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Ingredients
Cherry Compote
- 250 g frozen pitted dark cherries
- 250 g tinned pitted black cherries, in syrup, drained, syrup reserved (1 x 425 g tin)
- 1 Tbsp golden caster sugar
- ½ tsp ground cinnamon (optional)
- 50 g water
- 1 Tbsp cornflour, mixed with 2 Tbsp water
Chocolate Swiss Roll
- 4 large eggs
- 100 g golden caster sugar, plus 1 Tbsp for sprinkling
- 80 g self-raising flour
- 20 g cocoa powder (preferably dark)
- 1 pinch fine sea salt
Chocolate Custard
- 180 g milk chocolate, small pieces or callets
- 500 g milk
- 100 g golden caster sugar
- 20 g cornflour
- 2 large eggs
- 20 g unsalted butter (see tip) (optional)
Assembly
- 40 g Kirsch (cherry brandy) (optional)
- 300 g double cream
- Nutrition
- per 1 portion
- Calories
- 2465 kJ / 590 kcal
- Protein
- 11.8 g
- Carbohydrates
- 60.8 g
- Fat
- 32.2 g
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