Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à cupcake
- beurre, pour les moules
- farine, pour les moules
- 2 œufs
- 50 g de cassonade
- 1 c. à café de levure chimique (½ sachet)
-
150
g de framboises fraîches
or 150 g de framboises surgelées
La crème au mascarpone
- 40 g de sucre en poudre
- 200 g de crème liquide, 30% m.g. min., très froide
- 100 g de mascarpone, très froid
-
10
framboises fraîches
or 10 framboises surgelées
- Nutrition
- per 1 portion
- Calories
- 1201 kJ / 288 kcal
- Protein
- 4.1 g
- Carbohydrates
- 18.5 g
- Fat
- 21.5 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cupcakes rouge
1h
Cupcakes à la vanille
12h
Cupcakes à la vanille
1h
Cupcakes aux confiseries à la fraise
1h 15 min
Smiley pop cake
1h
Cupcakes trois couleurs
2h
Cupcakes au chocolat
12h
Layer cake
1h 45min
Cupcakes façon tarte au citron meringuée
55min
Cupcakes de la Saint-Valentin
50min
Cupcakes arc-en-ciel
1h
Cupcake aux myrtilles
1h 55min