Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 100 g olive oil
- 1 tsp dried oregano
- 1 tsp fine sea salt
- 1 tsp barley malt extract
- 1 lemon, finely grated zest and juice
Salad
- 200 g dried green lentils
- 1000 g water, plus extra for soaking
- 1 tsp fine sea salt
- 200 g millet grains
- 450 g pomegranate seeds, or to taste
- 20 g fresh coriander, leaves only
- 10 g fresh parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 1046 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mexican Quinoa Salad
30min
Quinoa Salad with Beans and Goat's Cheese
20min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45min
Colourful Quinoa Salad
40min
Roasted Aubergine Salad with Tahini Dressing
45min
Spelt Salad with Burmese Tofu
9h 10 min
Stuffed Butternut Squash with Feta
1h 50min
Quinoa and Lettuce Salad
30min
Quinoa Salad
35min
Sweet or Savoury Buckwheat Pancakes
35min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Courgette and Carrot Quinoa Salad
1h 35min