Quinoa Salad

Quinoa Salad

4.4 31 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

water
1000 g
fine sea salt
1 ¼ tsp
dried Puy lentils
100 g
quinoa
200 g
cucumber cut in pieces
200 g
tomatoes quartered
500 g
fresh coriander stalks included
10 g
fresh parsley leaves
15 g
fresh mint leaves
15 g
extra virgin olive oil
75 g
freshly squeezed lemon juice
30 g
sumac
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1926 kJ / 460 kcal

Fat 22 g

Fiber 10 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Pistachio Pesto

10min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1h

Tuna-stuffed Tomatoes

35min

Chicken Tacos al Pastor

45min

Lentils and Rice with Fried Onions (Mujadarrah)

1h 5min

Coconut Creamed Kale

20min

Orange Salmon with Broccoli Couscous

25min

Orzo Salad with Artichoke and Feta

25min

American Style Blue Cheese Dressing

5min

Walnut and Blueberry Bran Pancakes

1h

Salmon Burger

2h 20min

Cauliflower Crust Pizza

1h 20min