
Devices & Accessories
Quinoa Salad with Beans and Goat's Cheese
Prep. 5min
Total 20min
4 portions
Ingredients
-
olive oil50 g
-
red onions halved50 g
-
cucumber cut in pieces100 g
-
fine sea salt1 ½ tsp
-
ground black pepper1 pinch
-
lemon finely grated zest1
-
water400 g
-
red quinoa washed and drained100 g
-
tinned cannellini beans rinsed and drained (1 x 400 g tin)230 g
-
cherry tomatoes halved150 g
-
fresh baby spinach30 g
-
watercress70 g
-
goat's cheese hard, diced (1 cm)100 g
Nutrition per 1 portion
Calories
379 kcal /
1587 kJ
Protein
15 g
Fat
23 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Quinoa
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Courgette and Carrot Quinoa Salad
1 h 35min
Veggie 'Burritos'
20min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45min
Warm Salad with Lentils, Cauliflower and Beans
30min
White Bean Salad
5min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Salmon with Spinach, Tomatoes and Lentils
40min
Warm Mediterranean Couscous Salad
30min
Squash and Broccoli Salad
35min
Millet Salad with Lentils and Pomegranate
2 h 35min
Bulgur Salad with Rocket, Peach and Avocado
35min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min