Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.1 21 ratings

Prep. 20min

Total 1 h

6 portions

Ingredients

Salad

blanched hazelnuts
50 g
butternut squash peeled, diced (1-2 cm)
500 g
onions cut in wedges
120 g
courgettes sliced in rounds (1 cm)
200 g
olive oil
20 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
2 pinch
amaranth grains
200 g
water
600 g
fine green beans
200 g

Dressing

garlic clove
1
fresh chives cut in pieces (3 cm)
10 g
fresh parsley leaves
20 g
olive oil
30 g
orange juice freshly squeezed
50 g
fine sea salt
½ tsp
ground black pepper
1 pinch
pomegranate seeds
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 578 mg

Protein 9 g

Calories 1391 kJ / 333 kcal

Fat 17 g

Saturated fat 22 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Reuben's Stew

5min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Freekeh Risotto with Mixed Mushrooms and Sage

1 h 30min

Lentils and Roasted Roots with Salsa Verde

1 h 30min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Swiss Chard, Chickpea and Tamarind Stew

45min

Mushroom Parmentier

1 h 10min

Warm Salad with Lentils, Cauliflower and Beans

30min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15min

Mixed Grain Pilaf with Beetroot

30min

Chickpea Pancakes

20min