Pesto with Rocket and Chilli

Pesto with Rocket and Chilli

4.7 35 ratings

Prep. 5min

Total 10min

8 portions

Ingredients

olive oil plus extra for preserving
100 g
garlic cloves
2
rocket leaves
120 g
Parmesan cheese cut in pieces (2 cm)
80 g
vegetarian hard cheese, cut in pieces (2 cm)
hazelnuts, with skin
30 g
sunflower seeds
fresh chilli halved lengthways, deseeded
1
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 377.7 mg

Protein 4.7 g

Calories 754.7 kJ / 180.4 kcal

Fat 17.4 g

Fiber 0.7 g

Saturated fat 3.6 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gifts 10 Recipes
UK and Ireland

That's Amore 10 Recipes
UK and Ireland

You might also like...

Pear, Rhubarb and Red Fruit Crumble Tart

1 h 30min

Cardamom And Lime Syrup Cake

1 h 35min

Fajita Seasoning

5min

Parmesan Shortbreads with Fennel and Chilli

1 h 25min

Mulled Wine Bellini

2 h 40min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 h 20min

Roasted Red Pepper and Parsley Pesto

5min

Peach Melba

35min

Watermelon Canapés with Whipped Feta and Walnuts

20min

Beer Bread with Whipped Marmite Butter

50min

Gluten-free Coffee and Walnut Cake Traybake

1 h

Courgette & Ginger Marmalade

40min