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Ingredients
- 100 g Parmesan cheese
- 1 Tbsp fresh rosemary leaves
-
200
g butternut squash peeled, cut in pieces (3 cm)
or 200 g pumpkin flesh peeled, cut in pieces (3 cm) - 250 g self-raising flour plus extra for dusting
- ½ tsp fine sea salt
- 40 g pumpkin seeds
- 2 large eggs
- 20 g milk
- Nutrition
- per 1 slice
- Calories
- 131 kcal / 546 kJ
- Protein
- 6.3 g
- Fat
- 4.8 g
- Carbohydrates
- 15.7 g
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