
Devices & Accessories
Pear, Rhubarb and Red Fruit Crumble Tart
Prep. 20min
Total 1 h 30min
8 portions
Ingredients
Pastry
-
blanched almonds80 g
-
salted butter cold, diced90 g
-
plain flour200 g
-
caster sugar100 g
-
medium egg1
-
fine sea salt1 pinch
Crumble
-
salted butter diced100 g
-
sugar75 g
-
plain flour130 g
-
ground cinnamon1 tsp
Filling
-
pears peeled, quartered, cored, cut in pieces400 g
-
rhubarb cut in pieces350 g
-
sugar50 g
-
red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)250 g
Difficulty
medium
Nutrition per 1 portion
Calories
621 kcal /
2598.3 kJ
Protein
8.4 g
Fat
31.4 g
Carbohydrates
76.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

PEARS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Poppy Seed and Orange Cake
1 h 30min
Carrot and Apple Cake
1 h 30min
Upside-down Gingerbread with Pears
1 h
Chai Spiced Rice Pudding
1 h 5min
Coconut-Lime Rice Pudding With Caramelised Pineapple
45min
Rhubarb Crumble
55min
Sticky Jamaican Ginger Cake
25 h
Courgette and Pine Nut Cake
50min
Rhubarb Vanilla Flan
50min
Plum and Almond Traybake
1 h 5min
Rhubarb, Orange and Almond Cake
1 h 30min
Maple, Pecan and Banana Bread
1 h 30min