Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart

4.6 27 ratings

Prep. 20min

Total 1 h 30min

8 portions

Ingredients

Pastry

blanched almonds
80 g
salted butter cold, diced
90 g
plain flour
200 g
caster sugar
100 g
medium egg
1
fine sea salt
1 pinch

Crumble

salted butter diced
100 g
sugar
75 g
plain flour
130 g
ground cinnamon
1 tsp

Filling

pears peeled, quartered, cored, cut in pieces
400 g
rhubarb cut in pieces
350 g
sugar
50 g
red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
250 g

Difficulty

medium

Nutrition per 1 portion

Calories 621 kcal / 2598.3 kJ

Protein 8.4 g

Fat 31.4 g

Carbohydrates 76.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Poppy Seed and Orange Cake

Poppy Seed and Orange Cake

1 h 30min

Carrot and Apple Cake

Carrot and Apple Cake

1 h 30min

Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

1 h

Chai Spiced Rice Pudding

Chai Spiced Rice Pudding

1 h 5min

Coconut-Lime Rice Pudding With Caramelised Pineapple

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Rhubarb Crumble

Rhubarb Crumble

55min

Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

25 h

Courgette and Pine Nut Cake

Courgette and Pine Nut Cake

50min

Rhubarb Vanilla Flan

Rhubarb Vanilla Flan

50min

Plum and Almond Traybake

Plum and Almond Traybake

1 h 5min

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1 h 30min

Maple, Pecan and Banana Bread

Maple, Pecan and Banana Bread

1 h 30min